Capital Vacations Celebrates America’s Culinary Identity Through Regional Foodways
From Lowcountry Boils to Lobster Rolls, Discover the Stories Behind Every Bite
From Lowcountry Boils to Lobster Rolls, Discover the Stories Behind Every Bite
“Whether it’s a bowl of she-crab soup or a scoop of ice cream on Cape Cod, food brings us closer to the places we visit—and the people who live there.”
— Travis Bary, Co-President of Capital Vacations
MYRTLE BEACH, SC, UNITED STATES, June 25, 2025 — At Capital Vacations, travel isn’t just about the destination—it’s about the culture, the people, and the flavors that define them. This summer, Capital Vacations is highlighting the powerful role of regional cuisine in shaping unforgettable vacation experiences.
Across the company’s growing portfolio of U.S. resorts, guests are invited to explore the distinct foodways that tell the story of each region. From Southern hospitality to coastal traditions and bold Southwestern flavors, Capital Vacations celebrates the culinary roots that make every location unique.
A Taste of Regional Identity:
- [object Object],,[object Object],Hearty home cooking shines in the Ozarks, where diners like Mel’s Hard Luck Diner pair burgers and shakes with vintage tunes, and Dolly Parton’s Stampede dishes out Southern meals alongside equestrian theatrics.
- [object Object],,[object Object],The Lowcountry’s rich cultural heritage comes alive through dishes like seafood boils, okra stews, and creamy she-crab soup—deeply connected to African and Caribbean culinary traditions.
- [object Object],,[object Object],From catfish fry-ups at Huck Finn’s to slow-cooked pot roast at The Old Mill, this mountain town preserves the warmth and flavor of traditional Appalachian kitchens.
- [object Object],,[object Object],Sedona’s vibrant culinary scene draws from Native and Mexican traditions—think fire-roasted corn, chili blends, and enchiladas that echo the spirit of the high desert.
- [object Object],,[object Object],Orlando’s diverse population brings global flavors to the forefront, with creative dining experiences spanning Latin street food to immersive theme park gastronomy.
- [object Object],,[object Object],From jerk chicken to Cubanos and ceviche, this lively city blends immigrant flavor stories into a cuisine full of spice, soul, and heritage.
- [object Object],,[object Object],At the water’s edge, simple joys reign—burgers, fresh salads, and hearty breakfasts that invite families to slow down and savor the season.
- [object Object],,[object Object],Lobster rolls, clam chowder, and fried oysters anchor the Cape’s seafaring legacy, with local ice cream shops like Four Seas offering timeless summertime treats.
“Food is memory, culture, and connection,” said Travis Bary, Co-President of Capital Vacations. “At every one of our destinations, we encourage guests to savor the flavors that make these places special—because those flavors tell stories worth sharing.”
Whether you're tasting a new dish for the first time or reconnecting with a family favorite, Capital Vacations invites you to discover a deeper connection to place—one plate at a time.
For more information about Capital Vacations Club and it's expanding collection of premier resorts, visit www.capitalvacations.com or contact our customer service team at 833-233-2335.
Media Contact
Andy Kovan
Capital Vacations
+1 843-251-6415
akovan@capitalvacations.com